Palau Food Recipe

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Name: Mechas Ra Mesei February 25, 2010 4:10am
Country: Ngardmau Email: Personal
Comment: Demok a kall. Tirkel sorir elmenga special ra Ngardmau, tiakid a recipe, boil a llel ma chelchedal a dait, sel bolmart ekotobd echemuit, sesel sar elocha ra mengchongch e chemoit aikel sesel losechel, eseikid a kall...Sulang eakmomucha mesei mak mei..

Name:Buch ra Ulaol March 13, 2010 1:09am
Country: Hawaii Email: Personal
Comment: Boil 4 cups of water, 2 cups flour, 1/2 cup sugar, 1 1/2 Cup water or milk, 1tsp salt, mix all together, while water is boiling, drop a teaspoon of batter to boiling water, keep stirring the soup, add 1 - 1/2 cup of sugar, for good taste, add 1 can of coconut milk at the end if you prefer coconut aho, ngkmal lungil

Name: L81Ueki March 22, 2010 Time: 1L27pm
Country: US Email: Personal
Comment: Try this for elbakl: 1. Grated tapioca 2. Sugar 3.Coconut Milk 4. Corn husk or mengchongch. 5. Rope strings for wrapping depending on how much grated tapioca you've got. i.e 4 cups Tapioca = 1 Cup Sugar Put the sugar in the pot n melt it in medium low heat until it is brown but careful not to burn for it will taste bitter. After the sugar browns, add 1 cup coconut milk, stir n bring to boil. (The sugar will harden so boil until it is in liquid form) Now with your already grated tapioca, slowly add tapioca to the pot of sugar & milk until the tapioca matches the brown color of the sugar. You may now add more sugar if desired. With your corn husk (tamale wrap) or mengchongch (if you have) greased to prevent sticking, you may now start wrapping & tying up for further cooking (meliokl). Cook for up to 2hours or desired...Enjoy!

Name:Bedeband April 29,2010 Time: 5:08am
Country: Tijuana Email: Held
Comment: Recipe for red rice: sebechem lousbech a atsuete seeds, soak it with water and a little vinegar e mesilk er ngii el diua mosiik ra beras loltobed er sel color, silkii a beras e drain er ngii, pour the atsuete extract into another bowl using a strainer, add salt, black pepper, melted butter, chopped onions and bacon for extra flavor, pour into the pot of rice then cook. then wala, red rice served.