Name: Medinges January 2, 2010 11:48pm Country: Hawaii Email: kinnamanc3@hotmail.com Comment: Tofu anyone? Okay, does anyone have exotic tofu recipe? I don't care too much for the mundane tofu recipe anymore but I must eat for protein, meats are way too expensive and the fish price is out of sight. HELP! Name: Sushi Chef January 7, 2010 7:48pm Country: New Mexico Email: Held Comment: Ice-skater, 1 pitcher water, sugar for desired taste, 1/4 cup melted cornstarch over the stove, wait till it comes to boil then add water with sugar, food coloring or flavored food coloring to add later, desired color as well. As for Tofu, lots of preparation, one is mix eggs, flour with 1 package of tofu, make small balls, drop them in boiling vegetable or other soups, good with bread..oishine!! Name: Etitau el dil February 1, 2010 1:40am Country: Hawaii Email: etitau@gmail.com Comment: Ke meral mesaul e sushi chef ra ice-kater recipe. Elecha kmal mo meruul a ice kater e tames. Ak kora dirrek el osiik a betok el bekbedengel a omerellel a keled a rechad er belau ma le ngar ngii a betok el modengei a ngidil chad e please mouchais (share)...Sulang! Name: Medinges February 6, 2010 6:00pm Country: Hawaii/Palau Email: kinnamanc3@msn.com Comment: Whoever gave that tofu recipe, mucho cracias, for sure, I will try it. Adios to all!! Name: Medinges February 20, 2010 6:47pm Country: Hawaii/Palau kinnamanc3@msn.com Comment: I want to share this product called organic sweetener, 25% sweeter than sugar. It's a Nectar extracted from agave plant. The agave nectar is suppose to absorbed slowly into the system preventing spikes in blood sugar. It is a multi-purpose and does what sugar does. Agave plant is the plant where tequila is fermented from. It taste like coconut "ilaot". Try it and spread the words about agave nectar. You might find agave nectar at health food stores or costco. It can be costly.
March 2009
Name: Chef ra Um March 6, 2009 Time: 3:07pm Country: Medorm USA Email: serrarr@gmail.com Comment: Looking for tama recipe...anyone? Name: Cheff Kooka March 13, 2009 Time: 2:23pm Country: US Email: Held Comment: Tama Recipe, Flour, eggs, milk or water, baking powder, what ever flavor you want to put in it for example: Banana (tama tuu) Ice cream, chocolate candy, make sure the batter is not too thick and not too soft. You want it just the right thickness so you make little balls when you fry them. You can use a spoon, ice cream scooper or your bare hands to shape the tama. Name: Executive Chef ra Blimam March 14, 2009 Time: 1:56pm Country: Italy Email: chebechebii@yahoo.com Comment: 2 cups of flour, 1 cup of sugah, 1tsp baking powder, 1tsp of vanilla extract, 1 and half can of carnation milk, mix dry ingredients well prior to liquid, while mixing sing a good song from the heart with a big smile on your face, it will taste better that way, fry using peanut oil, will prevent oil soaked tama. bon apetite. Name: Buchel Sechal March 17, 2009 Time: 6:39pm Country: USA Email: Held Comment: Need help...akora mo meruul a teblo el bilum elmora mother in law rengak, ngar ker a sebechek elmetik a llel a keai rengii, akiei ra Dougan, Kentucky USA. Thank you. Thanks for this useful site!!!
Name: Buchel Sechal 2 March 19, 2009 Time: 7:49am Country: US Email: OZIT86@yahoo.com Comment: Kuk kemam arechad era windy city ILL a ouspech a ikel korn husks el sell era Mexican Store, ikel lolab el meruul a Tamales, just make sure you put oil before put your diokang. Have fun with your billum Name: Buchelsechal March 25, 2009 Time: 1:28pm Country: Kentucky Email: Held Comment: Thank you buchelsechal 2, my mamma in law was satisfied. Thanks for your help
Name: Meral Bedues March April 3, 2009 Time: 4:36pm Country: Florida USA Email: Held Comment: Alii akmeral metemellang ertial lomeruul kall, ngarngii a chad elmla tames elmeruul a rice flour elmo mellollau, aikel cheliut e bleob el diokang el chosechel a cheluit ra coconut, akora osiil ra recipe melak di kuksous aikal diokang. Sulang ertial site elsebeched elme share e chadcheduch kida rechad ra Belau...ngmeral betok a ungil ertiang...
April 2009
Name: House wife April 6, 2009 Time: 12:12am
Country: Palau Email: Held Comment: Meral Bedues, no need to grate tapioca, you can just buy at asian store el already kelsoks, but for the rice flour, I think its a good idea cause its soft and can be stored for years in pantry. I was able to test and all you do is make them thick, so it can be rolled in your hands like small tama, and go through same mellollau technique. I will do more test and let you know and thank you for idea.
Name: Mesiou April 11, 2009 Time: 1:22pm Country: Alaska Email: Held Comment: Alii...ngar ngii akora oba ungil recipe ra ungil beldakl el salmon...akdi bake ra bekl el sils mar ngelkel akmal meral mla tmurk arengrir..sulang
Name: Soak Lmelkoi April 12, 2009 Time: 10:12pm Country: Palau Email: Held Comment: Alii....ngsebechek el answer rengkel dimla uchei eloker ra mellollau...amellollau a belsiich eldiokang...alsekum amla mo meoud a nger rengak edibomodengei elkmo ngkakerous el kliou aikel losaod...ea recipe a kora kakerous
Name: Osebek April 12, 2009 Time: 11:40pm Country: USA Email: at22766@yahoo.com Comment: Alii Emesiou, kamem try lousbech aikel jerry tomato, akmla ousbech ekora ungil. sulang ma next
Name: Ongesang April 13, 2009 Time: 9:45am Country: USA Email: Held Comment: Emesiong!! Ngarker a mechas ekau ametemella ra ium, el medelong ra klengoes, my quess a mechas amlora chei, bechere dengosukau malemei ngkl mechas. Bomechar aikal singikang ra stoua ra rechad ra Oles, kedi metech aikal salmon ra olkall elocha water, me over ra odoim, esel omrochorch, you add salt, elocha singikang el packet (1 maybe) elocha betok el yasai..engkmal kot...alii kemol medul mekedebai mo chelsenguul..bai bai bai
Name: Lakmaisei April 13, 2009 Time: 3:20pm Country: Palau Email: Held Comment: Wiskiang!! Tia mecha soup in da morning, soup in da afternoon, soup in da evening. Mesiou, ngdiosiu el Palauan beldakl eke add addirek el bebir ra seefuzs, ngkora eng betok ritilchal beluu.Bom tarai a a beldakl lobengkel a urekerer el wasech..ngmerang e Olei, ngulis el daiziob. Kedi ispii atal loliich emengarm erengii edi melchang..diak bol tumaz, leng mo mecherorch, kousbech aikel urekere L wasech elou mantekang a babii meng kmal mo kot. kabong me moruul a kall, engsmiich a mechas elmla choitii a blai emo meritechet ra kreker. Nice site mosochii!!!
Name: Mesiou April 17, 2009 Time: 2:12pm Country: US Email: Held Comment: Alii e Osebek, tial soup ameral lungil, malii beklechad bom chremii. Etia mora Lakmaisei, ndiak akora ungil wasech ra blik mesel leborngii akmo tames, ngkora sound el kmal melaok e ungil . Ma kuk next Name: Samson April 21, 2009 Time: 10:36pm Country: US Email: Held Comment: Kmal meringel adengai a llel a titiml ra beluu ra ngebard, ngera kora ungil replacement mel sebeched lousbech elak di bo dosibech a llel a titiml ra sina enkmal di merael a cheral mo meringel. Sulang, e yorsoku elmortirkal rubak ra kitchen. Name: Etu April 25,2009 Time: 9:30am Country: BAY AREA Email: at22766@yahoo.com Comment: Alii e Samson, oleii kam check a ymekurs malechub eng redechel la tamarin, I hope this will help if you don't find let me know, I'll send you sone. sulang ma uriul. Name: Samson April 26, 2009 Time: 8:13pm Country: US Email: Held Comment: Olei Etu, ameral oureor tial soup, akinga betok elmle freeze meng ak ready elkirel a winter. Sulang ra help Name: Keriik April 26, 2009 Time: 10:49pm Country: USA Email: Held Comment: Alii.....diak a medengelii a recipe er a koroke? Sulang Name:Isai April 27, 2009 Time: 2:47am Country: Palau Email: Held Comment: Small recipe for 5- 2cups flour, 11/2cup water, 1/2tsp salt, 1/2 tsp pepper, 1/2tsp azi, 2cups kamkong slices,1cup drained smashed tuna or iuasi, mixed well, make sure inch of oil in the pan, spoon and fry. Ngdirrek el sebechem el louspech a spinach or llel a chemutii, make sure a batter rekau adiua bangkeik, eldiak el sal thin, sel sebechem el spoon erengii. Try emouchais.. Name: K-E April 27, 2009 Time:5:11pm Country: MAUI USA Email: jekm808@gmail.com Comment: Alii! Ngar er ngii er kemiu a medengelii a recipe ra cho-cho me a karinto? Aika ulis el soak el kall e soak el mo medengei el kmo ng ngera recipe and the process...Eagerly waiting for a response.... Name: Celina April 27, 2009 Time: 6:34pm Country: USA Email: Held Comment: Tiang ngerang el kall???? kintoname adang, kintoname elkora chocho???
May 2009
Name: Mamasang May 5, 2009 Time: 4:33am Country: Japan Email: Held Comment: SULANG FOR THIS SITE! here is a Karinto Recipe link.....we call them dechil a bilis crackers..lots of instructions. Sulang Kinito Recipe: Karinto Recipe Instruction Name: Olai May 6, 2009 Time: 5:35pm Country: PALAU Email: Held Comment: Alii...Belau..ngarngii a meduch el meruul a cheluit el meduu..alngarngii a meduch elmeruul elouchais..sulang Name: Oraiki;s Kitchen(Chio-Chio Recipe) May 10, 2009 Country: US Email:Held Time:4:15am Comment: 3cups wheat flour,1/2-1cip water,16oz salad oil,1-2cups marshmallows, 2-3 cups sugar, 1tsp vanilla extract, combined flour, 1 cup of water & stir. Dough needs to be hard enough to be flatten & chopped. Flatten the dough and cut into shape you desire. Thinner, the crispier. In pan add oil, bring to boil * fry dough. Melt sugar with 1/2 cup water over a slow simmering heat. Add a cup of marshmallow, vanilla extract for the flavor you desire. Lastly dip the crispy Chio-Chio in melted sugar n serve. Name: Keriil May 23, 2009 Time:4:54pm Country: US Email: Held Comment: Isai, Sulang er a recipe er a koroke. Ak mle try lobengkel a spinach (couldn't find kangum/emutii) e kora kmal ngii. Tial saul! Name: Alymei May 25, 2009 Time: 10:29pm Country:US Email: ii.luv.jellybeanz@gmail.com Comment: thanks for the recipe for tama!!! i've been looking for it everywhere! Name: Suziq May 30, 2009 Time: 5:33pm Country:US Email: Held Comment: Kulis ra osiik ra recipe ra red rice....malngarngii ameduch el meruul ekmal olengit melouchais...kom mesaul
June 2009
Name: Mechalb June 7, 2009 Time: 3:58am Country: Palau Email: Held Comment: Two style, sebechem louspech a dried izingo or red food coloring... Name: Omtar June 20, 2009 Time: 8:41pm Country: USA Email: z_ling1@hotmail.com Comment: Half Palauan and Haole'.....alii e...can someone show the recipe for freetada? Kmal mle soak when I went to visit Palau last year. THANK you e mesulang Name: EXEC CHEF RA BLIMAM June 22, 2009 Time: 11:48am Country: ITALY Email: chebechebii@yahoo.com Comment: USING LIGHT OLIVE OIL SAUTE GARLIC FOR A MINUTE, ADD CUBED ONIONS, STRINGS OF GINGER UNTIL ONIONS ARE TRANSLUCENT. ADD MEAT/ORGANS/JUICE OR BLOOD, ADD SALT N PEPPA AND MUSTARD SEED AND CONTINUE TO STIR AT MEDIUM HEAT UNTIL FULLY COOKED. ADD LEMON GRASS IF DESIRE AT THE END. PLEASE USE MUSTARD SEED IN ALL YOUR COOKING TO ENHANCE FLAVOR INSTEAD IF MSG...not good for your body, deteriorate your brain and bones..BON APETITE
October 2009
Name: Medinges October 25, 2009 Time: 12:35am Country: Hawaii Email: Held Comment: Oisii ne. These recipes makes me cry. I like to grinds, but no can, my body sugal is on steroids and the lipids seems to rule my once beautiful Palauan body.
November 2009
Name: Etitau el dil November 19, 2009 Time: 12:41am Country: Hawaii Email: etitau@gmail.com Comment: I have been looking for Palauan style ICE KATER recipe !! Please anybody help? Sulang!
