Name:
Medinges January 2, 2010 11:48pm
Country:
Hawaii Email: Held
Comment: Tofu
anyone? Okay, does anyone have exotic tofu recipe? I don't care too much
for the mundane tofu recipe anymore but I must eat for protein, meats
are way too expensive and the fish price is out of sight. HELP!
Name: Sushi Chef
January 7, 2010 7:48pm
Country: New Mexico Email: Held
Comment:
Ice-skater, 1 pitcher water, sugar for desired taste, 1/4 cup melted
cornstarch over the stove, wait till it comes to boil
then add water with sugar, food coloring or flavored food coloring to
add later, desired color as well. As for Tofu, lots of preparation, one
is mix eggs, flour with 1 package of tofu, make small balls, drop them
in boiling vegetable or other soups, good with bread..oishine!!
Name: Etitau el dil February 1, 2010
1:40am
Country: Hawaii Email: Held
Comment:
Ke meral mesaul e sushi chef ra ice-kater recipe. Elecha kmal mo meruul
a ice kater e tames. Ak kora dirrek el osiik a betok el bekbedengel a
omerellel a keled a rechad er belau ma le ngar ngii a betok el modengei a
ngidil chad e please mouchais (share)...Sulang!
Name: Medinges
February 6, 2010 6:00pm
Country: Hawaii/Palau
Email: Held
Comment: Whoever gave that tofu
recipe, mucho cracias, for sure, I will try it. Adios to all!!
Name: Medinges February 20, 2010 6:47pm
Country:
Hawaii/Palau Email: Held
Comment: I want to share
this product called organic sweetener, 25% sweeter than sugar. It's a
Nectar extracted from agave plant. The agave nectar is suppose to
absorbed slowly into the system preventing spikes in blood sugar. It is a
multi-purpose and does what sugar does. Agave plant is the plant where
tequila is fermented from. It taste like coconut "ilaot". Try it and
spread the words about agave nectar. You might find agave nectar at
health food stores or costco. It can be costly.
Name: Chef ra Um March 6, 2009
Time: 3:07pm
Country:
Medorm USA Email: Held
Comment: Looking for tama recipe...anyone?
Name: Cheff Kooka March 13, 2009
Time: 2:23pm
Country:
US Email: Held
Comment: Tama Recipe, Flour, eggs, milk or water,
baking powder, what ever flavor you want to put in it for example:
Banana (tama tuu) Ice cream, chocolate candy, make sure the batter is
not too thick and not too soft. You want it just the right thickness so
you make little balls when you fry them. You can use a spoon, ice cream
scooper or your bare hands to shape the tama.
Name: Executive Chef ra Blimam March
14, 2009 Time: 1:56pm
Country:
Italy Email: Held
Comment: 2 cups of
flour, 1 cup of sugah, 1tsp baking powder, 1tsp of vanilla extract, 1
and half can of carnation milk, mix dry ingredients well prior to
liquid, while mixing sing a good song from the heart with a big smile on
your face, it will taste better that way, fry using peanut oil, will
prevent oil soaked tama. bon apetite.
Name: Buchel Sechal March 17, 2009
Time: 6:39pm
Country:
USA Email: Held
Comment: Need help...akora mo meruul a teblo el bilum elmora
mother in law rengak, ngar ker a sebechek elmetik a llel a keai rengii,
akiei ra Dougan, Kentucky USA. Thank you. Thanks for this useful site!!!
Name: Buchel Sechal 2 March 19,
2009 Time: 7:49am
Country:
US Email: Held
Comment: Kuk kemam
arechad era windy city ILL a ouspech a ikel korn husks el sell era
Mexican Store, ikel lolab el meruul a Tamales, just make sure you put
oil before put your diokang. Have fun with your billum
Name: Buchelsechal March 25,
2009 Time: 1:28pm
Country:
Kentucky Email: Held
Comment: Thank you buchelsechal 2, my mamma in law was
satisfied. Thanks for your help
Name: Meral Bedues March April 3,
2009 Time: 4:36pm
Country:
Florida USA Email: Held
Comment: Alii akmeral metemellang ertial lomeruul
kall, ngarngii a chad elmla tames elmeruul a rice flour elmo mellollau,
aikel cheliut e bleob el diokang el chosechel a cheluit ra coconut,
akora osiil ra recipe melak di kuksous aikal diokang. Sulang ertial site
elsebeched elme share e chadcheduch kida rechad ra Belau...ngmeral
betok a ungil ertiang...
Name: House
wife April 6, 2009 Time: 12:12am Country: Palau Email: Held
Comment: Meral
Bedues, no need to grate tapioca, you can just buy at asian store el
already kelsoks, but for the rice flour, I think its a good idea cause
its soft and can be stored for years in pantry. I was able to test and
all you do is make them thick, so it can be rolled in your hands like
small tama, and go through same mellollau technique. I will do more test
and let you know and thank you for idea.
Name: Mesiou April 11,
2009 Time: 1:22pm
Country:
Alaska Email: Held
Comment: Alii...ngar ngii akora oba ungil recipe ra ungil
beldakl el salmon...akdi bake ra bekl el sils mar ngelkel akmal meral
mla tmurk arengrir..sulang
Name: Soak Lmelkoi April 12,
2009 Time: 10:12pm
Country: Palau Email: Held
Comment:
Alii....ngsebechek el answer rengkel dimla uchei eloker ra
mellollau...amellollau a belsiich eldiokang...alsekum amla mo meoud a
nger rengak edibomodengei elkmo ngkakerous el kliou aikel losaod...ea
recipe a kora kakerous
Name: Osebek April 12,
2009 Time: 11:40pm
Country: USA Email: Held
Comment: Alii
Emesiou, kamem try lousbech aikel jerry tomato, akmla ousbech ekora
ungil. sulang ma next
Name: Ongesang April 13,
2009 Time: 9:45am
Country: USA Email: Held
Comment: Emesiong!!
Ngarker a mechas ekau ametemella ra ium, el medelong ra klengoes, my
quess a mechas amlora chei, bechere dengosukau malemei ngkl mechas.
Bomechar aikal singikang ra stoua ra rechad ra Oles, kedi metech aikal
salmon ra olkall elocha water, me over ra odoim, esel omrochorch, you
add salt, elocha singikang el packet (1 maybe) elocha betok el
yasai..engkmal kot...alii kemol medul mekedebai mo chelsenguul..bai bai
bai
Name: Lakmaisei April 13,
2009 Time: 3:20pm
Country: Palau Email: Held
Comment: Wiskiang!! Tia mecha soup in da
morning, soup in da afternoon, soup in da evening. Mesiou, ngdiosiu el
Palauan beldakl eke add addirek el bebir ra seefuzs, ngkora eng betok
ritilchal beluu.Bom tarai a a beldakl lobengkel a urekerer el
wasech..ngmerang e Olei, ngulis el daiziob. Kedi ispii atal loliich
emengarm erengii edi melchang..diak bol tumaz, leng mo mecherorch,
kousbech aikel urekere L wasech elou mantekang a babii meng kmal mo kot.
kabong me moruul a kall, engsmiich a mechas elmla choitii a blai emo
meritechet ra kreker. Nice site mosochii!!!
Name: Mesiou
April 17, 2009 Time: 2:12pm
Country:
US Email: Held
Comment: Alii e Osebek,
tial soup ameral lungil, malii beklechad bom chremii. Etia mora
Lakmaisei, ndiak akora ungil wasech ra blik mesel leborngii akmo tames,
ngkora sound el kmal melaok e ungil . Ma kuk next
Name: Samson April
21, 2009 Time: 10:36pm
Country: US Email: Held
Comment:
Kmal meringel adengai a llel a titiml ra beluu ra ngebard, ngera kora
ungil replacement mel sebeched lousbech elak di bo dosibech a llel a
titiml ra sina enkmal di merael a cheral mo meringel. Sulang, e yorsoku
elmortirkal rubak ra kitchen.
Name: Etu
April 25,2009 Time: 9:30am
Country: BAY AREA Email: Held
Comment:
Alii e Samson, oleii kam check a ymekurs malechub eng redechel la
tamarin, I hope this will help if you don't find let me know, I'll send
you sone. sulang ma uriul.
Name:
Samson April 26, 2009 Time: 8:13pm
Country:
US Email: Held
Comment: Olei Etu,
ameral oureor tial soup, akinga betok elmle freeze meng ak ready elkirel
a winter. Sulang ra help
Name:
Keriik April 26, 2009 Time: 10:49pm
Country:
USA Email: Held
Comment: Alii.....diak a
medengelii a recipe er a koroke? Sulang
Name:Isai April
27, 2009 Time: 2:47am
Country: Palau
Email: Held
Comment: Small recipe for 5- 2cups
flour, 11/2cup water, 1/2tsp salt, 1/2 tsp pepper, 1/2tsp azi, 2cups
kamkong slices,1cup drained smashed tuna or iuasi, mixed well, make sure
inch of oil in the pan, spoon and fry. Ngdirrek el sebechem el louspech
a spinach or llel a chemutii, make sure a batter rekau adiua bangkeik,
eldiak el sal thin, sel sebechem el spoon erengii. Try emouchais..
Name:
K-E April 27, 2009 Time:5:11pm
Country:
MAUI USA Email: Held
Comment: Alii! Ngar er ngii
er kemiu a medengelii a recipe ra cho-cho me a karinto? Aika ulis el
soak el kall e soak el mo medengei el kmo ng ngera recipe and the
process...Eagerly waiting for a response....
Name: Celina April 27, 2009 Time:
6:34pm
Country: USA Email: Held
Comment: Tiang
ngerang el kall???? kintoname adang, kintoname elkora chocho???
Name: Mamasang May 5, 2009
Time: 4:33am
Country: Japan Email: Held
Comment:
SULANG FOR THIS SITE! here is a Karinto Recipe link.....we call them
dechil a bilis crackers..lots of instructions. Sulang
Kinito Recipe: Karinto Recipe
Instruction
Name:
Olai May 6, 2009 Time: 5:35pm
Country:
PALAU Email: Held
Comment: Alii...Belau..ngarngii a meduch
el meruul a cheluit el meduu..alngarngii a meduch elmeruul
elouchais..sulang
Name: Oraiki;s Kitchen(Chio-Chio
Recipe) May 10, 2009
Country: US
Email:Held Time:4:15am
Comment: 3cups wheat
flour,1/2-1cip water,16oz salad oil,1-2cups marshmallows, 2-3 cups
sugar, 1tsp vanilla extract, combined flour, 1 cup of water & stir.
Dough needs to be hard enough to be flatten & chopped. Flatten the
dough and cut into shape you desire. Thinner, the crispier. In pan add
oil, bring to boil * fry dough. Melt sugar with 1/2 cup water over a
slow simmering heat. Add a cup of marshmallow, vanilla extract for the
flavor you desire. Lastly dip the crispy Chio-Chio in melted sugar n
serve.
Name:
Keriil May 23, 2009 Time:4:54pm
Country:
US Email: Held
Comment: Isai, Sulang
er a recipe er a koroke. Ak mle try lobengkel a spinach (couldn't find
kangum/emutii) e kora kmal ngii. Tial saul!
Name: Alymei May
25, 2009 Time: 10:29pm
Country:US
Email: Held
Comment: thanks for
the recipe for tama!!! i've been looking for it everywhere!
Name: Suziq May 30,
2009 Time: 5:33pm
Country:US
Email: Held
Comment: Kulis ra osiik ra recipe ra red rice....malngarngii
ameduch el meruul ekmal olengit melouchais...kom mesaul
Name: Mechalb June 7,
2009 Time: 3:58am
Country: Palau Email:
Held
Comment: Two style, sebechem louspech a dried izingo or red
food coloring...
Name: Omtar June 20,
2009 Time: 8:41pm
Country: USA Email: Held
Comment:
Half Palauan and Haole'.....alii e...can someone show the recipe for
freetada? Kmal mle soak when I went to visit Palau last year. THANK you e
mesulang
Name: EXEC CHEF RA BLIMAM June 22,
2009 Time: 11:48am
Country: ITALY Email: Held
Comment:
USING LIGHT OLIVE OIL SAUTE GARLIC FOR A MINUTE, ADD CUBED ONIONS,
STRINGS OF GINGER UNTIL ONIONS ARE TRANSLUCENT. ADD MEAT/ORGANS/JUICE OR
BLOOD, ADD SALT N PEPPA AND MUSTARD SEED AND CONTINUE TO STIR AT MEDIUM
HEAT UNTIL FULLY COOKED. ADD LEMON GRASS IF DESIRE AT THE END. PLEASE
USE MUSTARD SEED IN ALL YOUR COOKING TO ENHANCE FLAVOR INSTEAD IF
MSG...not good for your body, deteriorate your brain and bones..BON
APETITE
Name:
Medinges October 25, 2009 Time: 12:35am
Country:
Hawaii Email: Held
Comment: Oisii ne.
These recipes makes me cry. I like to grinds, but no can, my body sugal
is on steroids and the lipids seems to rule my once beautiful Palauan
body.
Name: Etitau el dil November 19,
2009 Time: 12:41am
Country: Hawaii Email:
etitau@gmail.com
Comment: I have been looking for Palauan style ICE
KATER recipe !! Please anybody help? Sulang!
Name:
Angaur March 9, 2010 11:42pm
Country:
USA Email: Personal
Comment: Alii ngarngii a meduch el
meruul a elbakl? mouchais el mei ak try el meruul el kelir ar
sechelik..sula
Name: Roger obechelang
Midar March 17, 2010 10:35am
Country:
USA Email: Held
Comment:
Ngarngii a meduch el meruul a aho, pls em post
Name: Medinges April 19, 2010 11:23pm
Country: Hawaii/Palau Email: Held
Comment: I'm so grateful for all of you in here for the recipes. I tried some of the recipes and made my taste budds happy. Does any of you know how to make "delul kukau". Should I cook the taro first, then charcoal it? what do you think?
Name: Lavrin Rekemesik May 18, 2010 4:29pm
Country: California Email: Held
Comment: Alii, ngar ngii a chad el medengelii a recipe ra abrabang?
Name: Pdx May 20, 2010 12:51am
Country: US Email: Held
Comment: Salmon recipe: palauan style, sar ma eluch with onion
Name: Emaurael May 31, 2010 6:48pm
Country: USA Email: Held
Comment: Udong Palauan Style...just finished making udong for the family. I've always done this by memory of how my mom made it, so I wouldn't even know how to do up a recipe. I just throw things together, but it turns out great every single time. Does anyone have an actual recipe for udong. Palauan style?
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